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How to maintain Stainless steel perforated GN pan
Release time:
2022-09-29 16:52
Stainless steel perforated GN pans are usually scrubbed carefully after use. The scale will be removed from the layer of boiling water, which will be removed in time. It needs to be checked every day, so the kitchen utensils will also be paid special attention.
1. The stainless steel perforated GN pan must be cleaned in time after use, and the pollutants cannot be decomposed and oxidized, because this will increase the difficulty of cleaning.
2. Do not use chlorine-containing cleaning fluids.
3. Do not use strong alkaline or strong oxidizing chemicals, such as bleach, sodium hypooxide, etc. for cleaning.
4. When using powder cleaning solution, scrub along the lines of Stainless steel perforated GN pan.
5. Do not scrub with a greasy cleaning rag. After each cleaning, you must use water with a suitable temperature to rinse the bottom of the cleaning agent. Because many cleaning agents contain certain corrosive chemicals, if the residue will cause damage to the pot body corrosion. After rinsing, dry the pot with a clean towel to prevent water. .
6. Make sure that the flame cannot exceed the bottom of the pan to prevent the Stainless steel perforated GN pan from turning yellow or black.
7. Do not store acidic or alkaline food for a long time.
8. It is not allowed to dry the pot for a long time. Continuous empty burning will cause damage to the stainless steel pan.
9. Do not wipe the outer layer with hard and rough materials, because this will cause the surface layer of Stainless steel perforated GN pan to be strained, just use a sponge cloth.
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