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Notes on using chafing dish GN 2/3 glass lid
Release time:
2022-08-26 10:21
The chafing dish GN 2/3 glass lid is the lid with the highest equipping rate for the electric cooker. The glass lid is a kind of lid that has been tempered. It has high strength and good transparency. It can easily observe the food in the pot and is easy to use. The surface of the glass pot cover is smooth, the dirt is not easy to be retained, and the cleaning is convenient. So what should you pay attention to when using glass pot lids? Let's take a look at it together.
Notes on using chafing dish GN 2/3 glass lid:
Avoid bumps: The strength of the tempered glass pot lid is greatly improved with special treatment. Small bumps are not harmful to the tempered glass pot lid, but small bumps at a certain angle may also cause the glass pot lid to break, so Avoid bumps during normal use.
Changes in cold and heat: In fact, the most feared thing about chafing dish GN 2/3 glass lid is the violent change of heat and cold. When the glass lid is in a high temperature state, pouring cold water on the lid is very likely to break the lid and damage it. Therefore, in normal use, wait for the lid to cool down naturally and then wash it with cold water. Do not wash it with cold water immediately after use.
Placement method: chafing dish GN 2/3 glass lid is more likely to be damaged by frontal collision than bottom collision, so try to make the bottom of the lid face down when removing the lid, and place the pot button face up. You can also choose to have a standable pot. The pot lid can be placed on the table top, which is safe and solves the sanitation problem of the bottom facing down, and also greatly saves the installation space.
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