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18/0 Cutlery manufacturers take you to understand the precautions for using stainless steel tableware
Release time:
2022-12-19 14:19
18/0 The cutlery manufacturer tells you that stainless steel tableware refers to a new type of stainless steel tableware with the function of killing or inhibiting microorganisms. The special feature lies in the materials used. The following will show you what to pay attention to when using it.
1. Do not store salt, soy sauce, vinegar, vegetable soup, etc. for a long time. The 18/0 cutlery manufacturer tells you that because these foods contain a lot of electrolytes, if they are stored for a long time, stainless steel will also be like other metals, and these electrolytes will The electrochemical reaction causes harmful metal elements to be dissolved.
2. Do not use stainless steel pots to cook traditional Chinese medicine, because traditional Chinese medicine contains a variety of alkaloids, organic acids and other ingredients, especially under heating conditions, it is difficult to avoid chemical reactions with them, which will make the medicine invalid, and even produce some more toxic substances. large complex.
3. Do not wash with strong alkaline or strong oxidizing chemicals such as baking soda, bleach, sodium hypochlorite, etc. The 18/0 cutlery manufacturer tells you that because these substances are strong electrolytes, they will also react electrochemically with stainless steel.
4. Do not burn empty. Compared with iron products and aluminum products, stainless steel cookware has lower thermal conductivity and slower heat transfer time. Empty firing will cause the aging and peeling of the chrome plating on the surface of the cookware.
5. The 18/0 cutlery manufacturer tells you to keep the cooking utensils clean and scrub them frequently, especially after storing vinegar, soy sauce and other condiments, and keep the cooking utensils dry.
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